University Of Sharjah researchers found that garlic extract can be an effective mouthwash. “Chlorhexidine is widely used as a gold standard mouthwash, but is associated with side effects and concerns over antimicrobial resistance. Garlic (Allium sativum), known for natural antimicrobial properties, has emerged as a potential alternative, though clinical evidence remains limited,” researchers wrote. While garlic extract showed “significant reductions in bacterial counts from baseline,” it caused burning sensations and unpleasant odor. Garlic mouthwash offers advantages including easier accessibility without prescriptions and longer-lasting effects than chlorhexidine. However, “effectiveness varied based on mouthwash concentration and duration of application.” Researchers concluded “further clinical studies with larger samples and longer follow-up are needed to confirm effectiveness.” (Story URL)
