THE BEST WINES TO PAIR WITH YOUR EASTER CANDY
Because why should the kids have all the fun?
The Bottom Line:
Whether you stocked up for yourself, raided your kid’s Easter basket, or made nice with the Easter Bunny, chances are your home is overflowing with candy right now. The good news? Experts say there’s a perfect wine to pair with every sugary bite.
Let’s uncork some fun.
Jelly Beans + Sauvignon Blanc
Jelly beans are a flavor free-for-all — fruity, floral, sometimes even spicy — all at once. A crisp sauvignon blanc brings just enough acidity and freshness to tame the chaos in your mouth and make it all work.
Chocolate Bunny + Cabernet Sauvignon
An Easter classic deserves a bold partner. The rich cocoa in a chocolate bunny pairs beautifully with the dark fruit notes of a cabernet sauvignon — think black cherries and raspberries. (Pro tip: Start with the ears. Always.)
Peeps + Chardonnay
Love ’em or leave ’em, Peeps are here to stay. Their sugary marshmallow sweetness needs a wine that won’t compete — enter chardonnay. One with notes of apple and pear will complement the fluff without overpowering it.
Reese’s Eggs + Merlot
Quite possibly the MVP of Easter candy, these peanut-buttery gems shine with a smooth, fruit-forward merlot. Look for one with hints of vanilla and chocolate for the ultimate indulgence.
Other Sweet Pairings to Try:
Cadbury Creme Eggs + Prosecco (That sugary goo meets its bubbly match.)
Robin’s Eggs (Malted Milk Balls) + Merlot
Sour Patch Bunnies + Pinot Grigio (Sweet and sour? Meet crisp and clean.)
So go ahead — pour a glass, grab a treat, and celebrate Easter the grown-up way.
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